Olive oil producers Taverns

This olive cooperative processes about a hundred tons of olives per year. Since 2009, it is certified organic by Ecocert. We go there to buy local olive oil and AOC Provence, available in spray, bottles or cans. Each year, the Tarvernaise boasts a rich record of achievement. During the "journado de l'oli" on the first weekend of September, the Tavernaise opens its doors to the public for visits and sales.