BRASSERIE DU LOUP

This artisan microbrewery is housed in a^12th-century chapel. Matthieu and his team produce organic beers, under the Nature et Progrès label, in a variety of styles, from white brewed with wheat or amber, blond made with seasonal yeasts, to stout, rousse or an English IPA, Freaky Wolf's Bitter and Smash, brewed with a minimum of ingredients. Their range is constantly evolving, always with original names. Friday evenings open to musicians, games and themed evenings.