LE CLOS DES ACACIAS
French cuisine
•
€€
2024
Recommended
•
2024
A beautiful village house, which offers, in addition to the restaurant, nine large, bright and spacious rooms. The chef, Alexis Godin, prepares dishes around seasonal regional products. During the year, it also offers bold themed menus, with lobster meals, black truffle, morille or white truffle, from entrance to dessert! Finally, its "hunting" menus in winter and "fishing" in summer: a good option for the decoupling of papillae.
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Members' reviews on LE CLOS DES ACACIAS
3/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Holders Dakota box " tables of the large chefs" we went in this perfect accommodation on September 12th, 2011. Very friendly welcome dishes extremely finesse, very original aperitif piña colada with memorable champagne, elks delicious mullet, layered with the sublime cream crab, a very nice restaurant recommended absolutely if you go in the VAr, the owner is very friendly, we did not see the chef, but if it is like his cuisine, it is perfect.
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Feuilletés à l'apéro trop cuits et rassis....
Feuilleté de poulet ....étouffant...avec petits légumes qu'on aurait dit tout droit sorti d'un sac de congélation du super marché...
Cher pour la qualité du repas