2024

INSTITUT GASTRONOMIE RIVIERA

Cooking courses
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The Designer chef Nicolas Denis and Elise Allongue, a designer, created in a completely restored and carefully decorated magnanerie, a place dedicated to the art of living. On the spot, great gastronomy professionals, including many better workers in France, provide training for professionals, but also for individuals eager to learn new techniques and discover new trends in culinary art and the art of the table. Comfortable rooms are available for trainees who wish to stay in Seillans, one of the most beautiful villages in France.

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2024

LE RELAIS

Cooking courses

At the beginning of the week, from mid-September to mid-April, Hermance Carro and Quentin organize cooking courses, with the menu of 3 dishes, entrance, flat and dessert, that you will then taste together, in all friendliness, and if desired, with a guest.

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