2024
Recommended
•
2024
Restaurant in Saint-Raphaël offering an instinctive cuisine with fresh local seasonal products and local fishing
Here, no menu ! The maître d'hôtel comes to offer you the menu that the chef Johan Beyssou has imagined and elaborated from local, fresh and seasonal products (organic vegetables and permaculture), as well as from local sustainable fishing (fish, shellfish, crustaceans). This instinctive cuisine composes unique menus for the whole table, so that you can discover new flavors. And this from the surprising appetizers, savory or sweet, with which you are welcomed. For the amateurs, food and wine pairings are proposed.
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Members' reviews on LE BERANDY
4.6/5
25 reviews
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Nous avons célébrer mes 30 ans avec un groupe d'amis. Nous nous sommes régalés, tant sur l'accueil, que sur la nourriture, les cocktails et sur l'ambiance.
Je recommande à 100% ce lieu chaleureux
Merci encore,
Ornella