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2024
Recommended
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2024
Restaurant with patio in Saint-Raphaël serving contemporary cuisine with character, using fresh, seasonal and local produce.
Since 1922, and its creation by Mrs. Pastorel, whose grandson Charly Floccia has ensured its continuity, this restaurant has seen many chefs come and go. The latest is Jean-Pierre Pailleret, assisted by his wife Chantal, who serves with care in the long corridor and the interior courtyard which, depending on the season, is transformed into a winter garden or a pleasant patio. The contemporary cuisine is based on fresh, seasonal and mostly local products. The Friday aioli remains a must for gourmets.
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Members' reviews on CLOS SÉMÉRIA
4.6/5
38 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Un régal du début à la fin
Visited in october 2023
Cadre agréable,service parfait,accueillant et discret.Le menu du midi nous as donné envie d y retourner un soir pour plus de surprise gustative.
Visited in october 2023
Parfait ! De l’accueil au lieu, aux plats travaillés avec soin et originalité, tout y est, on a adoré ????????
Visited in september 2023
Un super moment tous sont tournés vers le plaisir du client bravo
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Des mélanges subtils de saveurs partagés avec délice par les 5 convives.
Et merci pour ce petit imprévu chocolaté excellent ????.