LE SIROCCO
Seafood & fish restaurant
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€€
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04.94.95.39.99
I am the owner
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2024
Recommended
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2024
Restaurant in the port of Saint Raphaël, where chef Olivier Deschamps offers traditional Provencal cuisine.
The menus and the menu announce the marine tendency of the cuisine: salmon tartar in a crab millefeuille flavored with basil, fish soup, croutons and rouille, medallions of monkfish roasted in its juice and creamy leek, sea bass grilled in olive oil with fennel, bourride raphaëloise... In this room that opens onto the old port, meat and offal lovers will prefer grilled flank steak with parsley butter, braised veal kidneys with orange peel, roasted duck breast with honey... before finishing with a traditional dessert.
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Members' reviews on LE SIROCCO
3.4/5
34 reviews
Value for money
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La cuisine est très bonne et le service est au top
Ils sont très sympa. Vous pouvez y aller les yeux fermés
Man kann die Karte hoch und runter essen, die Gerichte sind alle wirklich sehr spannend. Freundlicher aufmerksamer Service. Reservieren lohnt sich.
Alles wirklich ansehnlich präsentiert. Wir kommen gerne wieder!