LA BASTIDE DU CALALOU
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Restaurant with terrace in Moissac-Bellevue offering a good Provencal cuisine with fresh products
At the restaurant of the Bastide du Calalou, you will taste a good Provencal cuisine, prepared with fresh products by the chef Rodolphe Lewandovski. Meals are served in the large and chic dining room with a sumptuous and modern fireplace, or on the pleasant outdoor terrace in summer. Try for example the just seared red mullet fillets with carrot and ginger, the black Melanosporum truffle ravioli with parsnip cream or to finish in a sweet way, the olive oil with vanilla and lemon cream.
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Further information
Opening time and information on LA BASTIDE DU CALALOU
Open every day for lunch and dinner. Open in the afternoon in season. Menus from 36 € to 115 €. Children's menu : 15 €.
Owner's Message
Seduced by this region of Provence, by this authentic house and its sumptuous environment, the owners of the place and attentive hosts, imagined in this elegant setting, a simple and sincere place..
At the Bastide du Calalou, this family, professionals of the hotel business, cultivates every day with passion the pleasure of receiving and makes perpetuate the sweetness of life which reigns in the various living rooms, in the rooms and suites, the small country house and the sheepfold, in the restaurant, in the bar and in the park. The promise of a stay to escape and reconnect with oneself, in a charming residence where a family spirit reigns.
Members' reviews on LA BASTIDE DU CALALOU
La chambre est trop petite pour un couple sur 4 jours. Manque de rangement pour les vêtements. Le coût de 4e supplémentaire par personne pour le PDJ en chambre n'est pas justifié car il n'y pas de table a l'intérieur pour le prendre. Douche étroite. Fuite au wc avec un écoulement 24/24 qui produit un difflement.
Extérieurs tres agréable.