LA BASTIDE DU CALALOU
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Restaurant with terrace in Moissac-Bellevue offering a good Provencal cuisine with fresh products
At the restaurant of the Bastide du Calalou, you will taste a good Provencal cuisine, prepared with fresh products by the chef Rodolphe Lewandovski. Meals are served in the large and chic dining room with a sumptuous and modern fireplace, or on the pleasant outdoor terrace in summer. Try for example the just seared red mullet fillets with carrot and ginger, the black Melanosporum truffle ravioli with parsnip cream or to finish in a sweet way, the olive oil with vanilla and lemon cream.
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Further information
Opening time and information on LA BASTIDE DU CALALOU
Open every day for lunch and dinner. Open in the afternoon in season. Menus from 36 € to 115 €. Children's menu : 15 €.
Owner's Message
Seduced by this region of Provence, by this authentic house and its sumptuous environment, the owners of the place and attentive hosts, imagined in this elegant setting, a simple and sincere place..
At the Bastide du Calalou, this family, professionals of the hotel business, cultivates every day with passion the pleasure of receiving and makes perpetuate the sweetness of life which reigns in the various living rooms, in the rooms and suites, the small country house and the sheepfold, in the restaurant, in the bar and in the park. The promise of a stay to escape and reconnect with oneself, in a charming residence where a family spirit reigns.
Members' reviews on LA BASTIDE DU CALALOU
Je pourrai résumer mon avis en un seul mot mais je vais quand même l'etayer.
Déjà avant même mon arrivée j'ai demandé une chambre bien précise pour mon séjour et la réception à su me confirmer immédiatement que la chambre que je voulais m'était réservé.
Le personnel a été d'une gentillesse et d'une courtoisie incroyable.
Ce calme transpire la sérénité et réunit tout ce qui fait la beauté de la France.