2024
Recommended
•
2024
Restaurant offering traditional cuisine with a modern twist
In this 16th century bastide, the chef Sébastien Sanjou delights his guests with his traditional cuisine tinged with thoughtful modernism. His menu improves year after year with imaginative dishes from starter to dessert. One notices the precise, chiselled work in each plate: the unavoidable collection of Philippe Auda blada-raba around beetroot, the Tarbouriech oysters with their inimitable taste, bathed in a parsnip mousseline. The pastry chef continues this symphony of tastes and colours with light and delectable desserts.
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Members' reviews on LE RELAIS DES MOINES
4.5/5
22 reviews
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Le menu de Noël était agréable.
Le service est bon.
Thank you Chef de rang
Thank you Sommelier
The food was great and delicious, the service au top et the wines were divine.
Nous avons passer un super moment dans votre restaurant bien décoré, bonnes fêtes à vous, we will definitely come back in 2024.
Cordialement,
Andy