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Members' reviews on LE MALT

4/5
35 reviews
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Visited in september 2016
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c'est frais et bien préparé, une bonne table où l'on aime se restaurer. Nous vous recommandons le midi avec le menu du marché, c'est un très bon rapport qualité-prix !
fjmp
Visited in february 2017
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Laurent est maître-restaurateur, c'est à dire ne travaille qu'avec des produits frais et cuisine tout sur place. La salle est très agréable ainsi que la terrasse extérieure très belle et ombragée l'été. La nourriture est bonne et il est recommandé de réserver.
bigdan
Visited in december 2015
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Très bon restaurant, cuisine goûteuse et très conviviale. Ambiance super sympa et un Patron souriant et plein d'humour. Nous vous le recommandons vivement !!!
Merci a toute l'équipe.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
it seems difficult to me to find a good ratio
Laurent and his wife are friendly but unfortunately does not do all! ...
We were disappointed by aïoli and bourride, chef's specialities however...
Unfortunately in summer eating frozen vegetables (bottom-of-the-range)...
Fish cooked was not enough, just like the artichoke of aïoli... As long as mussel of bourride one of two were empty! ...
Not really, there is no better problem in the region!
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