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2024
Recommended
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2024
Restaurant with veranda and garden offering seasonal and market cuisine, Provencal vegetables and meats
Maki and Bertrand Comelet have set their sights on this house with its old stones, exposed beams and bright veranda, set in the middle of a garden and located on the Grimaud plain. The chef has opted for fresh seasonal market cuisine, grilled Provencal vegetables with balsamic vinegar and basil, avocado tartar with shrimp, beef cheek braised like a civet, roasted lamb from the Hautes-Alpes with parsley sauce, roasted cod, Paimpol coconut beans à la Provençale, apple and rhubarb crumble, pan-fried Luberon cherries...
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Members' reviews on RESTAURANT LE MÛRIER
3.9/5
13 reviews
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Le menu: pressé de raie: parfait, équilibré et goûteux. Le cabillaud cuit on ne peut mieux. Légèrement croustillant extérieur, juste cuit intérieur. Desserts en rapport. Étonnamment ce soir là peu de monde. Et service souriant et attentionné. A retourner avec plaisir et anticipation.
Wir wurden sehr freundlich bedient. Das Tagesmenü war mäßig gut und teuer.