RESTAURANT LES SARMENTS
Provence
•
€€
2024
Recommended
•
2024
Restaurant in a vineyard in Gassin offering a varied menu made with fresh products
Éric Vigouroux's restaurant is located at the foot of the village, in the middle of the vineyards, on the road leading to La Croix-Valmer. Former chef to Eddy Barclay for nearly 15 years, Éric offers a varied menu with a Provençal flavour, made in-house and using fresh produce: glazed courgette cream with slices of fresh summer truffle, crumbled crab, roast duck breast with olives, fillet of sea bream in a virgin sauce, monkfish medallion with parsley cream, limoncello crème brûlée, lace tuile...
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Members' reviews on RESTAURANT LES SARMENTS
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2023
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Excellente adresse
Nous avons été accueillis par le restaurateur lui même sur une jolie terrasse provençale et avons mangé un excellent repas cuisiné maison de l’entrée au dessert. Moment agréable dans un cadre calme et apaisant, nous reviendrons ! Pensez simplement à réserver ✨
Visited in september 2019
Une carte très variée au restaurant Les Sarments. Bonne adresse. À tester !
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