RESTAURANT LA BASTIDE DU CLOS
Bistronomy
•
€€
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04.94.53.32.31
I am the owner
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2024
Recommended
•
2024
Restaurant in a vineyard in Fréjus with a nice terrace and specialties prepared with local products
In his open kitchen, chef Fabien Pasquale prepares a tasteful cuisine, where most of the products come from the vegetable garden or from local producers or craftsmen. The menu is short, composed of 3 starters, 3 fishes, 3 meats and 4 desserts, a limited choice always guaranteeing freshness. You can taste these specialties in the elegant dining room, redecorated by the owner's granddaughter, or, during the good weather, on the vast terrace with a view on the vineyards.
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Members' reviews on RESTAURANT LA BASTIDE DU CLOS
4.6/5
22 reviews
Value for money
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Trés trés bonne prestation, trés beaux espaces et volumes, propreté des lieux irreprochable.
Et le calme d'un vignoble