2024
Recommended
•
2024
Restaurant offering a short menu with seasonal, slow-cooked dishes based on local produce.
In March 2017, at the age of 30, Clément Euvrard and Pauline Le Gall took over this restaurant set up in a former post house dating from 1732. Clément elaborates a simmered cuisine inspired by the seasons. A short menu guarantees the freshness of home-cooked products. Superb foie gras smoked in hay with chestnuts and chestnut cream; comforting roasted Mont-d'Or with truffles to share; risotto with scallops and truffle bits. A gourmet cuisine at a reasonable price. Also to be enjoyed in fine weather on the shady terrace in the centre of the village.
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Members' reviews on L’OUSTAOU
4.8/5
26 reviews
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Un grand bravo.
dîner très agréable en terrasse lors de la fête du village
Bonne continuation de la Bretagne