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2024
Recommended
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2024
Located in the heart of the village, this discreet bistro suggests a seasonal menu with regional inspirations, prepared by the chef.
A discreet bistro in the heart of the village but which attracts the curious eye of the smart person in search of a good table. The seats are expensive because of the limited space inside. In the middle of the tourist season, it is better to take precautions and make reservations. The seasonal menu gives pride of place to regional inspirations: the chef's country terrine with chestnuts, Collobrières goat's milk cheese with basil or lamb mice with thyme and honey sauce. The desserts are full of chestnut sweets, of course.
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Members' reviews on LA FARIGOULETTE
4.8/5
25 reviews
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Des plats raffinés, élégamment présentés, bons, avec un accueil irréprochable
Mention particulières à l'entrée, l'aumoniere de chèvre qui était excellente, mais également au cocktail exotique alcoolisé magnifiquement présenté, avec des petits bouts de fraises ???? à l'intérieur (pour seulement 6€, au passage!)
Nous étions de passage mais nul doute que nous serons revenir dans ce lieu si l'occasion se présente.
La venue du chef à la fin du repas fut également très valorisante! De nouveau mes compliments :)