AUBERGE LA TUILIÈRE
French cuisine
•
€€
2024
Recommended
•
2024
Inn in Carnoules elaborating a card and a slate of local and seasonal products.
Guillaume Astesiano, owner of the place, watches over this pretty family bastide from 1838. Catering service, cooking classes and a nice quiet table. In the kitchen, traditional and rigorous dishes by a chef trained at Paul Bocuse. The menu is based on local production and seasonality. The inn offers quality accommodation with 3 rooms as well as more unusual formulas: a perched cabin, a boat in the vineyards, a hotel bus transformed into a dormitory, or a bubble room for sleeping under the stars.
Advertising
Advertising
Organize your trip with our partners Carnoules
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AUBERGE LA TUILIÈRE
4.4/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Carnoules and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Nous y reviendrons très certainement une troisième fois.