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2024
Recommended
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2024
An address with a terrace in Bormes-les-Mimosas, offering a unique menu of chiselled, straightforward cuisine.
Thanks to their experience and professional background, Jérôme Masson in the kitchen and his wife Patricia in the dining room have won over the epicureans of Bormes-les-Mimosas and the surrounding area. Whether in the comfortable dining room with its open kitchen or on the terrace, with its view of the Mediterranean Sea, it is a real pleasure to discover the chiseled and frank cuisine of this young chef. In his unique menu, he proposes a complete meal including starter, fish, meat, cheese or dessert. Please note that there is no meat in summer.
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Members' reviews on LA RASTÈGUE
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
Soirée ce 7 septembre pour notre anniversaire de mariage.
Très bon repas, cuisine fine, très bien servi. Recommandé
Très bon repas, cuisine fine, très bien servi. Recommandé
Visited in august 2023
Parfait
Visited in august 2023
Restaurant remarquable!
Visited in august 2023
Gorgeous food, stunning views, and wonderful service. La Rastègue is one of the culinary jewels of the area, and our family have dined here several times across the years. The beautifully crafted seasonal menus showcase the freshest local ingredients: swordfish, John Dory, olives, aubergine, chèvre, etc. (We are seasoned olive-eaters and have never tasted anything quite like these!)
Jérôme is a gifted chef with a talent for creating elegant, rustic Provençal dishes. His wife Patricia provides a very warm, attentive accueil to all diners, making the entire dining experience a delight. Their son is also a charming and helpful little gentleman!
The terrace views across the Riviera hillside are stunning at sunset, and make for a perfect romantic dinner or sophisticated family meal. The wine selection is also excellent, complementing the subtle flavours of the food.
La Rastègue is popular for a reason - so it’s important to book a few weeks in advance as they only serve c.20 guests a night. It’s well worth the wait!
Jérôme is a gifted chef with a talent for creating elegant, rustic Provençal dishes. His wife Patricia provides a very warm, attentive accueil to all diners, making the entire dining experience a delight. Their son is also a charming and helpful little gentleman!
The terrace views across the Riviera hillside are stunning at sunset, and make for a perfect romantic dinner or sophisticated family meal. The wine selection is also excellent, complementing the subtle flavours of the food.
La Rastègue is popular for a reason - so it’s important to book a few weeks in advance as they only serve c.20 guests a night. It’s well worth the wait!
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Les plats sont très bons mais manquent d'originalité. Dans la mesure où le menu est unique ( on choisit juste entre deux poissons assaisonnés de la même manière), la présentation et les plats pourraient être plus recherchées. Cela dit c'est abonnant avec amuse bouche, fromage et dessert, petit gâteau en plus à la fin.
La terrasse est très agréable, et l'ambiance discrète, comme la personne qui fait le service très discrètement ( mais efficacement).
Je n'ai pas compris la baguette de pain entière mise sur la table ..
Cela dit c'était très bon ( et contrairement à ce qui est écrit à plusieurs endroits ce ne sont pas des tables façon table d'hôtes, à six obligatoirement)