Results Restaurant provenal Bormes-Les-Mimosas

LOU PORTAOU

Provence • €€
2.8/5
• 10 review

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Carte de l'emplacement de l'établissement
1, ruelle des Sarrazins, Vieux-Village, 83230Bormes-Les-Mimosas, France
•
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04.94.64.86.37
2024
Recommended
• 2024

Restaurant with terrace offering Provencal cuisine with local products

In his medieval vaulted room or on the two covered terraces (12th century passageway), Robert Chiu, still faithful to the post since 1987, reinvents his Provencal cuisine by mixing local products. An example of an ideal meal? Carpaccio of bonito and lemon mint marinade, then home-made Provençal caillette, on a palet of panisse... Bold and ingenious! Also at your disposal, a tapas bar open every day in high season, from 10am to midnight, and an art, decoration and curiosity store: La Cueva.

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Members' reviews on LOU PORTAOU

2.8/5
10 reviews
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CARPEJAM
CARPEJAM
Visited in august 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
In the light of the very large number of people who were rejected after we had not booked, we felt privileged because without reservation we were found a further table outside the two services from 19 h 30 and 21 h 30. A very warm welcome from the first server, I ordered an amber beer, another server that asked me if it liked me told me that it was brewed in Bormes and without any advertising the since it was me who was the applicant giving me useful information. For once the child menu was not made up of chicken nuggets, white ham or bolognese spaghetti, the dish was served very quickly (very good for the children) risotto was excellent. For our part, my wife and I were a little longer but quite acceptable given the number of clients and the three servers that really didn't chaumaient. We took the formula at 29 € flat + dessert, little choice but revelateur cooking made home. Bouche with a velvety et and a mousse moss, good eater I was stuck with the first dish that moreover was very fine, very balanced because the proportion of vegetables and féculent: calf lardé tomato sauce with zucchini, fennel carrots and a polenta cake, my wife was filled with a cod back and a risotto in the dry ink. Little more, in the child menu desserts are the same as for the menu, crunchy chocolate with a fairly rich passion jelly, well balanced and little sweet, for my wife a tartelette with a clementine marmelade that would, on the other hand, deserve a little more, a little disappointed at the background of tartelette in which the marmelade was asked, a little disappointed at the level of tartelette in which marmelade was asked. good. We really recommend this restaurant with an exceptional setting, beautifully decorated, very friendly service of the servers and not skipped, very good and copious kitchen and therefore good value for money think just to book because we had really great luck.
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Bardamu42000
Bardamu42000
Visited in june 2015
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
On est retourne deux fois et on y retournera encore.

Bonne cuisine. Bon vins. Pas donne. Recommande.
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BOZO.62
BOZO.62
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
We were very disappointed with this Le Portaou restaurant that appeared nice by its setting, the very long service (2h for a main course and a dessert), the cuisine worthy of an ordinary brasserie and the price of a gastronomic restaurant (7th small kir, 22e the 1/2l rosé locales, £ 26 for a main course, dessert). Not ready to get there!!
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ACB0810
ACB0810
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Très decu par le fait que la pintade prévue sur la carte n.etait que du poulet
De plus lors de notre arrivée avec réservation le serveur nous a place à un très mauvais endroit nous souhaitions un autre emplacement mais il nous a indiqué qu'il s'agissait d'une table pour quatre cinq minute après un couple arrivé et il leurs est précisé de s'installer ou ils veulent ,dans ce restaurant il existe deux sortes de client a part cela la cuisine etait bonne
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fute_659874
fute_659874
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Il a fallu attendre pour avoir une table. Nous avons mangé les tapas le midi. agréable lieu et bonne qualité de produits. un bon moment en famille.
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