2024
Recommended
•
2024
Passion, creativity and technique drive Chef Sébastien Gaillard, who offers a cuisine based on seasonal products.
A regular at Petit Futé events, chef Sébastien Gaillard (maître restaurateur, disciple of Auguste Escoffier, toques blanches) gives pride of place to seasonal produce. Passion and technique drive this Argentine-born chef, who works with his family. For example: Provence asparagus, Bigorre black pig, pecorino cheese, beet vinaigrette and fine herb concentrate. The black diamond is present all year round(Melanosporum in winter, Argentine truffle in summer). New this year: a 100% vegetable menu in three or five courses.
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Members' reviews on LA TRUFFE
4.7/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2023
Exceptionnel! Vraiment !
Bravo
Bravo
Visited in may 2023
Très bon restaurant avec un service super sympa. Des plats surprenants digne d'un étoilé. Belle découverte.
Visited in may 2023
Une cuisine raffinée qui vous laisse les papilles en extase du début à la fin avec un accueil chaleureux et personnalisé.
Visited in may 2023
Le hasard fait parfois bien les choses et vous fait découvrir des endroits magiques.c était le cas aujourd'hui !! Merci
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Merci au chef.