BOULANGERIE-PATISSERIE BARBECOT

Alain Barbecot's bakery is renowned for his campaign breads, rye, solognot, païsou, Justin, but also his meat, quiches and pizza blocks made every day, as well as his famous Friday potato. You will also find a range of pastries, pastries and excellent fruit pies, among others. On the occasion of the second Sunday in May, the Barbecot family turns the wood kiln to make exclusive a 3,60 m campaign bread, five blocks to 3,60 m meat each, des and pizzas of 1,30 m, an appointment not to be missed!