LES NOUVEAUX DRUIDES

Two friends produce artisanal beers with surprising characteristics. An amber beer, La Cartouche, made with barley malt and the good caramel of Yannick in Cérilly. Another amber, Le Cul d'Chouette, like the beer bar in Montluçon. A fruity white, Sigoya, with barley and wheat malts, and the meeting of guava purée and yellow and lime lemon juice. A Christmas beer, Le Vieux Barbu, with roasted barley malt, cocoa and pear extract. Limited editions are available for special events in the area.