Olive oil producers Mouriès

From the original mill built in 1626, an authentic chapel press still remains. In 1920, the mill was transformed into a cooperative. Today, 450 members come to have their olives pressed in this impressive mill capable of crushing 5 tons per hour! Four types of oil are made here. The shop also sells tapenade, olive jars, white Camargue rice, Camargue salt and gift boxes.

Today, the Rossi family, who have owned the mill for sixty years, continue the tradition of olive growing in the village, which has no less than 420,000 olive trees. The mill has of course been modernized, with state-of-the-art equipment, but the architecture of the building has remained the same. In the adjoining shop, you can discover the mill's oils, whose bottles bear the famous "golden drop". And for tableware, you will find in the shop the essential garlic peeler, and objects made of olive wood.

The Mas de Vaudoret oil mill is a real oil mill where you can taste the local production and, in addition, learn a lot about this product. A high quality, fragrant oil is produced here, as well as by-products such as tapenades. The welcome is really nice, the place is enchanting. You feel like you're at the end of the world. The owners will be happy to tell you the story.

Cultivated in organic agriculture, the 13 ha of olive trees in the Tapi Mas domain result from acquired know-how over five generations. The PDO oil Vallée des Baux-de-Provence produced here is declined in two juices: green and black. From the end of September, you will also find at the boutique located in the centre of Mouriès, the famous green olives broken, hand picked and prepared in brine with fennel, and black olives sewn to salt, as the PDO wants. The domain organises visits from its olive grove of half a day with Provençal snacks to the key.