The best local producers Grans

More than a thousand olive growers and individuals visit the mill each season. The mill crushes between 150 and 250 t of olives, producing between 30,000 and 50,000 l of oil. The olives are crushed by a granite millstone and pressed the old-fashioned way, in scourtins. Machines and know-how that favor a fruité noir: an oil that's very fruity, but never fiery. The precious nectar is then stored for a month at the mill in tanks that allow it to settle. It is then redistributed to customers in January.

Maison Leydier is an agricultural farm located in Grans. It offers a wide range of local products, including artisanal olive oils, table olives, spreads and fruit juices. Flagship products include Picholine Intense and Subtil olive oils, and Picholine green olives. Maison Leydier also offers flavored oils, such as basil and black truffle olive oil. Lovers of spreads will delight in black olive paste with tomato and green olive tapenade. Maison Leydier's fruit juices include peach and apple nectar.