2024
Recommended
•
2024
L'atelier Laurel offers cooking classes as well as culinary advice in the heart of Provence. Stéphanie, the owner, is Californian and after studying at Ferrandi and working at Baumanière, she offers courses in her workshop or at home. Her flagship herb is Laurel. She excels in cooking with local products. Red mullet, tians, rack of lamb from Fontvieille or small stuffed dishes. From September for the locals she offers the basics of the great chefs: cutting, making a broth, etc. To offer or to offer yourself!
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Members' reviews on ATELIER LAUREL
5/5
16 reviews
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De subtiles associations qui ne peuvent laisser personne indifférent .
Je recommande vraiment !