2024
Recommended
•
2024
L'atelier Laurel offers cooking classes as well as culinary advice in the heart of Provence. Stéphanie, the owner, is Californian and after studying at Ferrandi and working at Baumanière, she offers courses in her workshop or at home. Her flagship herb is Laurel. She excels in cooking with local products. Red mullet, tians, rack of lamb from Fontvieille or small stuffed dishes. From September for the locals she offers the basics of the great chefs: cutting, making a broth, etc. To offer or to offer yourself!
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Members' reviews on ATELIER LAUREL
5/5
16 reviews
Value for money
Service
Visited in november 2023
Our cooking class with Stephanie was one of the absolute highlights of our time in Provence. She came with to our rental home with ingredients and cooking tools required. Then under her instruction, together with our son and daughter-in-law we all prepared the most delicious, authentic meal. She was knowledgable of the area and taught us great cooking tips. It was a genuine delight spending time with her.
Visited in october 2023
Stephanie is an exceptional chef who delivers outstanding culinary creations. Her attention to detail, combined with her innovative flavors, makes every dish a true masterpiece. I highly recommend experiencing Stephanie's culinary magic for a five-star dining experience that will leave you craving more!
Visited in october 2023
Stephanie came to our rental property to cook for our family of 10 and the meal was amazing! We ALL went back for seconds and thirds of every item - she explained each meal thoroughly in English and gave us great background and detail on every item. She did great work - would recommend to anyone that comes to the area!
Visited in october 2023
Chef Stephanie was amazing for a private cooking experience for all 10 of us at our AirBnB. Spoke multiple languages to help explain the dish to everyone as well. Highly recommend.
Visited in september 2023
Le cours de cuisine avec Stéphanie a été un grand moment de cuisine et de dégustation. Elle sait se mettre à notre portée, avec calme et enthousiasme. Nous n'avons pas vu le temps passer ! Et alors que dire de la dégustation qui a suivi... Les viandes, légumes, sauces, tout se mariait parfaitement. Le dessert était un exemple de légèreté et de saveurs. A recommander fortement
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