2024
Recommended
•
2024
Restaurant, bistro and wine bar with a nice wooden terrace in Gannat.
Situated opposite the château, in a pleasant setting with veranda and terrace, this is an address just like the others, where Julie and Ben prepare traditional local dishes using market produce. You'll love the Auvergne ham truffade, sweetbread croustade with morel mushrooms, roast St. Nectaire, butcher's cuts, Auvergne burger with Cantal sauce... The lunchtime menu also includes a platter of local cheeses and dessert of the day. Pleasant, attentive service. Now with the Tables et Auberge de France label.
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4.8/5
25 reviews
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