2024
Recommended
•
2024
Restaurant with terrace offering a bistronomic cuisine concocted by the chef Mathieu Dorlac.
We thought the days of "Ô" restaurant names were over, but that was without counting on this superb establishment nestled in the ancient streets of Cassis, just a stone's throw from the port. In fine weather, the elegant terrace unfolds along the dimly lit alleyway. The room inside is uncluttered and luminous. The menu features bistronomic Mediterranean cuisine concocted by chef Carlos Nuñez. The produce is fresh and the cuisine refined. Enjoy a splendid lobster risotto or a top-quality filet of beef Rossini!
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4.7/5
41 reviews
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