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Restaurant with terrace offering a cuisine with fresh products.
Sit back and enjoy market cuisine concocted with fresh, noble products, prepared à la minute. That's why the menu changes with the seasons. For starters, try an egg meurette or fish ceviche, followed by octopus aïoli or Provençal-style beef cheek and vegetarian platter. In the glass, wines from Provence and Cassis, of course! The decor is impeccable, and the outdoor terrace in a pedestrian street between sun and shade is very pleasant in fine weather. A charming welcome from Sarah and Selven.
Further information
Opening time and information on À TABLE
Open every day for lunch and dinner in July and August. Closed on Wednesday. Privatization possible up to 45 seats and up to 90 seats from May. Average ticket: 22 € for lunch and 35 € for dinner. Children's menu: 10 €. Lunch formula: 15.50 € (main course + dessert). Cheques not accepted. Holiday vouchers, Restaurant vouchers. Terrace.
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