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An enchanting setting offering a varied cuisine depending on the season and the catch of the day in Cassis.
An enchanting setting facing the blue immensity of the Mediterranean, between the Calanques massif and the bay of Cassis, come and meet the inspirations of the chef Ringo Schulz's cuisine. The menu varies according to the season and the catch of the day (meagre, amberjack, bass). You will be seduced by the chef's signature entrée, the Berliner egg (soft-boiled on a creamy mustard sauce, beet and Aquitaine caviar). Next: turbot, orange jam with Timur berries, kumquat, lemon caviar, cardamom juice; terribly fair. Don't leave without enjoying one of the sumptuous desserts of the pastry chef Céline Rouffanche. Modernity, dynamism, for an establishment opened since 1978!
Members' reviews on LA PRESQU'ÎLE
Nous y sommes allés pour un anniversaire et le menu Cassidain du midi en trois plats était délicieux.