LA TABLE DU CANTEMERLE
The chef Benjamin Bourgoin reveals a fresh cuisine with southern flavors at lunchtime and in the evening a gourmet cuisine that delights the taste buds.
Locavore: that's the credo of this restaurant, which promotes local produce. Chef Benjamin Bourgoin prepares gourmet cuisine using fresh seasonal produce. This nature lover cultivates an organic herb garden on site. At lunchtime, he unveils a fresh cuisine with southern flavors, and in the evening, a gourmet cuisine that delights the taste buds. Don't miss Sunday brunches, live music evenings or braziers on the shady poolside terrace, in a peaceful, leafy setting.
Further information
Opening time and information on LA TABLE DU CANTEMERLE
Master Restorer. Closed from mid-October to the end of March. Open Tuesday to Saturday from 12 to 2 pm and from 7:15 to 9:30 pm; Sunday lunch. Reservation required. Menus from 40 € to 60 €. Menu : 40 € (dish + dessert). Groups welcome. Garden. Terrace. Animations.
Owner's Message
The fully air-conditioned, offers duplexes with private terraces and double rooms, all equipped with complete bathroom, satellite TV and free wifi access.
At the heart of the park, in the shade of pine trees, you can relax by the heated outdoor pool. The hotel Cantemerle also offers an indoor pool, a superb hammam and fitness area.
Our offers and services
Members' reviews on LA TABLE DU CANTEMERLE
Le cadre est agréable.
Le menu proposé est fait à partir de produits frais et de qualité.
Le service est irréprochable.
Tout pour passer un très bon moment en famille ou entre amis.
Entrées : huitres grenade kiwi / asperges poulpe
Plats : volaille noire aux morilles / barracuda - accompagnements à part frites de panisse et légumes rôtis
Dessert chocolat
Chambre respirant la Provence
repas gastronomiques midi et soir a un super rapport prix. Produits frais au petit déjeuner, buffet à volonté.
piscine extérieure très bien exposée, transats nombreux et espacés permettant à tous d’avoir une place dans la tranquillité