LA TABLE DU CANTEMERLE
The chef Benjamin Bourgoin reveals a fresh cuisine with southern flavors at lunchtime and in the evening a gourmet cuisine that delights the taste buds.
Locavore: that's the credo of this restaurant, which promotes local produce. Chef Benjamin Bourgoin prepares gourmet cuisine using fresh seasonal produce. This nature lover cultivates an organic herb garden on site. At lunchtime, he unveils a fresh cuisine with southern flavors, and in the evening, a gourmet cuisine that delights the taste buds. Don't miss the Sunday brunches or the "Chef's Surprise Menu" evenings... served in the dining room or on the shaded terrace by the pool, in a peaceful, green setting!
Further information
Opening time and information on LA TABLE DU CANTEMERLE
Master Restorer. Closed from mid-October to the end of March. Open Tuesday to Saturday from 12 to 2 pm and from 7:15 to 9:30 pm; Sunday lunch. Reservation required. Menus from 40 € to 60 €. Menu : 40 € (dish + dessert). Groups welcome. Garden. Terrace. Animations.
Owner's Message
The fully air-conditioned, offers duplexes with private terraces and double rooms, all equipped with complete bathroom, satellite TV and free wifi access.
At the heart of the park, in the shade of pine trees, you can relax by the heated outdoor pool. The hotel Cantemerle also offers an indoor pool, a superb hammam and fitness area.
Our offers and services
Members' reviews on LA TABLE DU CANTEMERLE
Très beau cadre, stationnement gratuit et disponible, piscine, transat, terrain de boules, boucles de pétanque, tout y est.
Des serveurs présents, sympathiques et professionnels.
Et alors des plats excellemment bons, bien décorés. Nous nous sommes vraiment régalés. D'ailleurs on n à pas pu prendre de photo tellement c etait bo.
Apéritif proposé avec une dose moindre d'alcool et très frais
Les plats sont bien présentés et très bons
Tarte fine à la figue excellente