LE BISTROT DU SOMMELIER
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Bistro with terrace serving tasty dishes and a varied wine list. The owner is also a sommelier.
This bistro is a sure bet! Restaurant enthusiasts Éric and Carine welcome you with unrivalled expertise. Every day, they offer original, tasty dishes prepared with fresh market produce. Éric, a talented sommelier, will guide you through a selection of 200 wines, from the most classic to the most surprising, including around 20 by the glass, at very affordable prices. With friends or lovers, this is a gourmet interlude where every mouthful is a pleasure and every glass a discovery.
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Members' reviews on LE BISTROT DU SOMMELIER
4/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2023
Un regal, cuisine originale et savoureuse
Visited in july 2023
Cuisine raffinée, originale et de grande qualité, une quantité de vins au verre intéressante, desserts goûteux, une très bonne adresse dans un très beau village.
La possibilité de boire le vin au verre et les compétences du personnel sont un plus qui fait la différence.
Les plats changent régulièrement et permettent de découvrir de nouveaux goûts, de nouveaux parfums et de nouvelles saveurs.
Toujours une découverte et systématiquement un plaisir.
La possibilité de boire le vin au verre et les compétences du personnel sont un plus qui fait la différence.
Les plats changent régulièrement et permettent de découvrir de nouveaux goûts, de nouveaux parfums et de nouvelles saveurs.
Toujours une découverte et systématiquement un plaisir.
Visited in june 2023
Very very cute bistrot in one of the little streets of this charming village. The welcome is very warm and embracing, everyone is very polite. There isn’t consistency amongst the different plates, some are very good, others are average. All in all it is a good experience.
Visited in june 2023
Cute place, quiet and unique, definitely with an old French flair. Foie gras was fantastic - with fresh baked bread, wine caramelized onions and arugula (there might have been thinly sliced carrots and cherry tomatoes there too but those were quickly forgotten…). Entree was a veal with red wine mushroom sauce with over roasted veggies. While the duck was slightly over cooked it was still a delicious dish. Suggested wine paring was great but service was a bit inattentive. Overall a good experience.
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The best at Valbonne and around
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The chef prepared us a really nice vegan meal.
Very nice wine selection
Great service, highly recommend this restaurant.