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2024
Recommended
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2024
Bistro and wine bar where the chef offers home cooking combining refinement and creativity. A tasting menu is available.
In his gourmet bistro, chef Julien Bousseau offers homemade, local and organic French cuisine, where refinement rhymes with creativity. So as not to tire our taste buds, the menu changes regularly according to the season's produce, around a meat, fish or noble vegetable, then declined in starter and main course. We also appreciate the wine list, as Le Clovis is also a wine bar, with cheese and charcuterie boards.
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Members' reviews on BISTROT GOURMAND LE CLOVIS
4.7/5
21 reviews
Value for money
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En plus, et sans avoir prévenu à l'avance, suivant un régime cétogène, le chef a su revoir le plat en mode keto pour me permettre de profiter . Au top !! Le fait maison ça change tout ????????☀️