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2024
Recommended
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2024
Bistro and wine bar where the chef offers home cooking combining refinement and creativity. A tasting menu is available.
In his gourmet bistro, chef Julien Bousseau offers homemade, local and organic French cuisine, where refinement rhymes with creativity. So as not to tire our taste buds, the menu changes regularly according to the season's produce, around a meat, fish or noble vegetable, then declined in starter and main course. We also appreciate the wine list, as Le Clovis is also a wine bar, with cheese and charcuterie boards.
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Members' reviews on BISTROT GOURMAND LE CLOVIS
4.7/5
21 reviews
Value for money
Kitchen quality
Originality
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Un restaurant vraiment sympa, nous avons eu affaire au chef et à la serveuse, ils sont très pro, les plats étaient délicieux, et les tarifs plus que correct par rapport aux prestations de très haute qualité, merci et félicitations !
Merci à toute l'équipe du Clovis. Nous y retournerons avec grand plaisir.