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Results Cuisine française Saint Paul De Vence

LA VAGUE DE SAINT PAUL

Closed - Open to 12h30

04.92.11.20.00

Petit Futé's opinion on LA VAGUE DE SAINT PAUL

Plate millesim 2022

Terrace address where the chef focuses on creative Mediterranean cuisine with Asian flavors

Master Restaurateur and disciple of Escoffier, the chef Akhara Chay studied with the greatest: Ghislaine Arabian, Alain Ducasse or Éric Provost to name but a few. At Jardin de La Vague, Akhara, assisted by pastry chef Frédéric Benvenuti, plunges you for a meal into the heart of creative Mediterranean cuisine, sprinkled with Asian flavours. You can choose to dine indoors in the arty and modern dining room or on the terrace overlooking the estate with a panoramic view of the pool and olive trees.

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Opening time and information on LA VAGUE DE SAINT PAUL

Disciple of Escoffier. Master Restaurateur. Breakfast 07.30h to 10.30h Lunch 12.30h to 14.30h Dinner 19.30h to 21.30h Bar 11.00h to 23.00. Reservation recommended. Menus from 35 € to 120 €. Lunch formula : 35 € (3 courses, water and coffee included). Wine by the glass. 3-course dinner: 69 € per person, excluding drinks. Menu Carte Blanche du Chef 85 € per person, excluding drinks 8 courses at the Chef's choice. American Express. Reception of groups (organization of receptions, parties, seminars, cocktails). Garden. Terrace. Shop. Car park.

LA VAGUE DE SAINT PAUL adresse_reference_other

Services :

  • Accessible aux fauteuils roulants
  • Accessible aux personnes à mobilité réduite

Timetable LA VAGUE DE SAINT PAUL

Monday 12:30 - 14:30 and 19:30 - 21:30
Tuesday 12:30 - 14:30 and 19:30 - 21:30
Wednesday 12:30 - 14:30 and 19:30 - 21:30
Thursday 12:30 - 14:30 and 19:30 - 21:30
Friday 12:30 - 14:30 and 19:30 - 21:30
Saturday 12:30 - 14:30 and 19:30 - 21:30
Sunday 12:30 - 14:30 and 19:30 - 21:30

Members' reviews on LA VAGUE DE SAINT PAUL

2 reviews
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Alex175
5/5
Visited in august 2021
Value for money
Kitchen quality
Originality
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Excellente table et cadre charmant
Nous avons déjeuné le 20 aout 2021 en famille. Excellente table avec un délicieux menu au prix imbattable de 35€ (sashimi de saumon aux herbes et algues, ravioles de cèpes aux truffes et foie gras ou bouillabaisse revisitée, mousse de fraises et citrons de Menton). La terrasse ombragée était très agréable avec une jolie vue sur les collines et la piscine. L’accueil d’une grande gentillesse et le service impeccable. Une adresse vraiment remarquable.
enobreizh
5/5
Visited in april 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Excellentissime (pour le restaurant). Un régal, tant le plat que le dessert. Un accueil magnifique avec un personnel très à l'écoute (on vous tire la chaise quand vous vous asseyez, on remplit les verres dès qu'ils sont vides...). Un cadre très agréable. J'ai adoré ce restaurant, je le recommande.

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