Results French cuisine restaurant Saint Paul De Vence

LE TILLEUL

French cuisine • €€
4.4/5
• 31 review
Open - Close to 22h30 • Opening hours

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Carte de l'emplacement de l'établissement
Place du Tilleul, 06570Saint Paul De Vence, France
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04.93.32.80.36
2024
Recommended
• 2024

Charming address with terrace where the chef works with seasonal products with exotic flavors

Ideally located after the gate of the ramparts which gives access to the heart of the village, this charming address offers itself as a family house where it is good to rest on the terrace, in the shade of the hundred-year-old lime tree, or in the interior rooms with an open view on Saint-Paul. The atmosphere differs at different times of the day, from breakfast to the elaborate dinner dishes, passing through the bistro style at lunchtime or the afternoon tea room. The Chef works with seasonal products that he likes to embellish with exotic flavors.

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Members' reviews on LE TILLEUL

4.4/5
31 reviews
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Value for money
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Jessi Harms
Jessi Harms
Visited in february 2024
Tolles Essen, außergewöhnlich netter und zuvorkommender Service. Es hat Spaß gemacht dort zu Mittag zu essen. Wir haben super schön in der Sonne gesessen und dass Essen und den Blick in die Ferne genossen. Danke für den schönen Besuch bei euch!
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Martine Roche
Martine Roche
Visited in february 2024
Bonne table Équipe sympathique
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Bernard Barjot
Bernard Barjot
Visited in february 2024
Une bonne adresse, même pour un dîner en janvier, !
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H L
H L
Visited in january 2024
최근 후기가 걱정됐지만 언니가 맛있다고 해서 결정했습니다. 11시쯤 갔는데 12시부터 런치타임이라고해서 예약하면서 밖에 앉을수 있겠냐고 여쭤보니 최선을 다하겠다고 하셨습니다. 한시간 뒤에 재방문, 두 자리 중 선택을 하라고 하셨는데 선택한 테이블에 햇살이 강해서 팔이 뜨거워지니 얼음을 가져다 주셨어요. 직원 모두 친절하시고 세심한 배려와 친절로 감동 받았습니다. 음식 또한 프랑스에서 먹은 스테이크 중 손가락에 꼽힐만큼 부드럽고 리조또도 맛있었어요. 클래식 티라미수와 에스프레소도 조화가 훌륭했습니다. 생폴드방스에서 레스토랑이 우선적으로 기억에 남습니다. 예약손님이 많아서 예약을 하시는걸 추천드리고 시간은 여유있게 잡고 가셔야 제대로 즐기실 수 있습니다.
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Una Berga
Una Berga
Visited in january 2024
Very tasty, great service and location! But it would be nice if in the menu it was also mentioned that there is sauce that is with the dish as I don’t love a buttery sauce!
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