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This small, charming establishment offers quality cuisine in a rather unexpected setting. The decoration is turned to the Indian continent, a Zen and relaxed atmosphere. The kitchen breaks with style because it is traditional French. Entrecôte and beef tartare, duck duck, homemade homemade liver, large compound salads, home cheeseburger, peppers in oil, and superb plates of Provencal tapas. In the gourmand corner you can find chocolate, burnt cream, seasonal fruit, and Italian handicrafts. Everything is prepared minute with fresh products only; Fruit and vegetables are grown in the greenhouses under the walls of Saint Paul. The reception follows the gaiety of the map. There are two tables outside, but the summer we prefer the air-conditioned room. We're here in the west walls. The view of the peaceful countryside is surprising.
Members' reviews on MALABAR
Lieu unique avec un emplacement superbe, dans un magnifique petit village.
Le personnel est très agréable et le patron aussi, fort sympathique.
Mol mari et moi avons passé une excellente soirée dans ce superbe restaurant.
Je recommande vivement.
단점!
우리가 평일 1시 45분쯤에 시켰는데 음식 나오는데 25분이 걸렸어요.. 요리사 한명에 서빙 두명이서 정말 열심히 일하는게 보였는데도 왜 이렇게 음식이 늦게 나오는지 ㅜㅜ 우리 음식 나올때 쯤 옆 테이블에 자리잡고 앉은 가족은 우리가 음식 다 먹을때 쯤 음식을 받았습니다.
음식 늦게 나온거 빼고는 다 좋았어요~