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This small, charming establishment offers quality cuisine in a rather unexpected setting. The decoration is turned to the Indian continent, a Zen and relaxed atmosphere. The kitchen breaks with style because it is traditional French. Entrecôte and beef tartare, duck duck, homemade homemade liver, large compound salads, home cheeseburger, peppers in oil, and superb plates of Provencal tapas. In the gourmand corner you can find chocolate, burnt cream, seasonal fruit, and Italian handicrafts. Everything is prepared minute with fresh products only; Fruit and vegetables are grown in the greenhouses under the walls of Saint Paul. The reception follows the gaiety of the map. There are two tables outside, but the summer we prefer the air-conditioned room. We're here in the west walls. The view of the peaceful countryside is surprising.
Members' reviews on MALABAR
La formule est efficace tout comme le personnel.
Ici on aime cuisiner et ca se sent.
Bravo. Nous reviendrons et vous recommanderons bien évidemment.
Glace artisanale une tuerie
Belle vue sur la mer
Je recommande