2024

SARAH ET NICOLAS

Glacier

Sarah and Nicolas have decided to present their culinary creations in this charming boutique. She works at the Saint Joseph orchard where she grows fruits that she then prepares into jams, syrups and fruit jellies. He created Les Délices du Gélas and makes ice creams and sorbets (to be enjoyed after a hike!), but also nougats, marrons glacés and chocolates. As you can see, this store is full of home-made sweets and other gourmet creations, made by the couple's expert hands in their workshop.

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