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2024
Recommended
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2024
A romantic restaurant with a terrace and a talented chef who conjures up creative, comforting dishes.
Originally from Guadeloupe, Joël Metony trained with some of the great names in French gastronomy, brilliantly blending exotic influences with Mediterranean cuisine. Each plate is an explosion of creativity and flavor, a veritable feast for the senses. Like us, you'll love the warm welcome and small attentions of the chef who has chosen to settle in the heart of Pegomas, far from the hustle and bustle of the coast. The terrace is ideal for soaking up the sunshine, while the air-conditioned dining rooms guarantee a gourmet experience whatever the weather.
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Members' reviews on L'ÉVEIL DES SENS
4.8/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Un chef au poil????
Visited in march 2024
Des saveurs extraordinaires, une cuisine raffinée avec des produits simples. Une belle découverte.
Visited in february 2024
Excellent restaurant, belle decouverte un chef génial. Bravo Joël Bisous du pas de Calais
Visited in january 2024
Parfait
Visited in january 2024
Arrivées par hasard nous avons fait une merveilleuse découverte . Vous commencez par manger avec les yeux et ensuite vous dégustez des saveurs incroyables !! Pour vous accueillir un personnel au top et un chef avec le sourire. Merci pour ce moment et les rhums ☺️
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