L'INITIAL
Bistronomy
•
€€
2024
Recommended
•
2024
A brasserie and a gourmet restaurant that go hand in hand. And so are the two chefs, Thierry Molinengo and Frédéric Bogé!
A brasserie and a gourmet restaurant. On the brasserie side, sophisticated dishes emblematic of Mediterranean cuisine, using local produce, are served here in a convivial setting: a 120m2 space and a large shaded terrace... The menu is renewed weekly. The two chefs, Thierry Molinengo and Frédéric Bogé, also concoct tailor-made gastronomic menus, with their signature dishes at the L'Initial table.
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