2024
Recommended
•
2024
Restaurant with a warm and friendly welcome and a veranda. The chef prepares French specialties
Here, everything is cooked over a wood fire. Chef Erik Bernard likes to work with products from the South-West. The kings of the house are duck breast and foie gras, which are served in all their forms. Other must-tries include tartuffo pizza (with truffles), Landaise salad, and in the dessert department, fig sabayon or peach cocktail with green tea and raspberry. Every day, a fresh fish from the market is on the menu. The restaurant boasts a large, bright and beautifully appointed covered veranda.
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Members' reviews on L'ORÉE D'OPIO
4.4/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Un peu trop bruyant
Visited in january 2024
????????
Visited in january 2024
Repas excellent, embiance familiale, venue hier 1e Janvier avec des enfants en bas âge , nous avons passé un très bon moment, je conseille vivement
Visited in january 2024
Vous avons déjeuner pour le 1 janvier midi tout était délicieux pas de regrets et le service très bien aussi nous reviendrons bonne année a vous tous
Visited in december 2023
Belle et bonne table.
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