He is the creator of the culinary concept called "JapaNice" - a skillfully orchestrated fusion between the Comté de Nice terroir and Japanese delicacy.
"Kei" for short fell in love with Nissarde cuisine at the age of 25. This unconventional perfectionist of gastronomy regularly revolutionizes trends by playing with the flavours of his two countries of heart. He never stops revisiting and sublimating the cuisine of our region, bringing to the Mediterranean the best of the Pacific touch.
Twelve years after these beginnings and numerous awards such as the famous Michelin star or the insignia of Chevalier in the Order of Arts and Letters... the chef is at the head of three restaurants in Nice
- Keisuke Matsushima Gourmet Restaurant,
- the bistro L'Ecole de Nice where he revisits the Nice region
- The Poseidon, specialized in fish cooking.
Keisuke Matsushima travels constantly between Japan and France. He believes that it is essential in his philosophy to go back to his origins while respecting the terroir of Nice's cuisine. The most important thing, according to him, is "to know where you come from". Today he is one of the ambassadors of Nice cuisine around the world
Keisuke Matsushima Restaurant (*)
22 ter, rue de France
Opening Hours: Lunch 12:00, Dinner 7:30 p.m
E-mail: [email protected]
Phone : 04 93 82 26 06
Tasting menu "Flavours and terroir" at 90 €
L'Ecole de Nice : 16 rue de la Buffa, Nice,
Tel : 04 93 81 39 30 -
Menus starting at 18 €
Restaurant POSEIDON
17 rue Gubernatis
06000 Nice
Tel 04 93 85 69 04
http://poseidon-nice-06.com
Menus from 35 € to 50 €
