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2024
Recommended
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2024
The restaurant offers luxury gastronomy to be enjoyed under the open sky or on the terrace with a view.
Chef Basile Arnaud has recently taken over the management of the Mas Candille's kitchens, while keeping the same values for this establishment, namely to offer luxury gastronomy on the French Riviera. A new cuisine to be discovered in the luminous large room with a ceiling signed by Fragonard, a local artist, which gives the pleasant impression of having lunch under the open sky, or on the terrace with a view. The summer restaurant La Pergola is open from May to mid-September and allows you to eat large summer dishes or small meals by the pool.
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Members' reviews on LE CANDILLE
3.9/5
7 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2021
Superbe restaurant ! Le lieu est chic et magnifique, la cuisine créative et délicieuse, le service très sympathique. À refaire !
Visited in july 2019
cadre très accueillant, intérieur agréable, jolie terrasse et assiettes copieuses au Candille. Adresse recommandée.
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