After a year rich in emotions and titles, since Mirazur restaurant was elected best restaurant in the world in 2019 by The World's 50th Best, but also after almost three months of confinement due to the health crisis, Mirazur restaurant is looking to reinvent itself and wants to make a fresh start. This is the wish of Julia and Mauro Colagreco, who over the last few weeks have taken the opportunity to question themselves, to focus on their vegetable gardens and on how they are going to integrate into their kitchen the work they have been doing for years in biodynamics governed by the lunar calendar. Their ambitious project is therefore to propose a CosmoCuisine, even closer to nature, inspired by the farmers of ancient cultures who followed the rhythm of the stars to cultivate. Guests will discover pure, fresh, vegetal and colourful plates, based on the magnificent products of the region of Menton. A unique sensory journey that already promises beautiful taste experiences. More information on the website of the restaurant Mirazur