LE CLOS SAINT-PIERRE
Mediterranean cuisine
•
€€
2024
Recommended
•
2024
Restaurant with a charming terrace where the chef prepares Provencal and Italian cuisine with seasonal products.
Savor the Provencal and Italian cuisine sublimated with talent by Daniel Ettlinger in the kitchen (starred chef in 2003) and presented with the pretty smile of Catherine in the dining room. Several times a week, the chef goes to the market to concoct two unique menus according to his mood and the seasonal products. In the spirit of a table d'hôtes, you can enjoy breathtaking dishes in one of the restaurant's two rooms or on the lovely terrace overlooking the village (in season).
Please note: the special menu with Alba and black truffles.
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Members' reviews on LE CLOS SAINT-PIERRE
4.7/5
38 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
Super Restaurant immer wieder
Visited in august 2023
Cadre magnifique, service irréprochable, et nourriture délicieuse, vraiment foncez vous ne serez pas déçu.
Visited in august 2023
Toujours un plaisir de venir manger au clos Saint Pierre ! Ne changer rien !
Visited in august 2023
Exceptionnel. Juste, simple, frais et le tout dans un magnifique écrin !
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Peu de communication, accès difficile, service ultra rapide …. Au dessert nous avons quand même demandé une petite explication: la jeune dame - en levant les yeux - nous informe en un mot: mousse au chocolat … pour une dame blanche … LE grand classique des desserts.