2024
Recommended
•
2024
Beautiful, intimate setting, with à la carte menus featuring home-cooked food made with fresh market produce.
A nice gourmet address to take a culinary break in the old village. Here we like fresh products, preferably local. Two starters, two main courses (usually fish and meat) and two desserts are presented on menus that vary according to the seasons and the market. Homemade, simple and tasty, the dishes prove that great food can be prepared with accessible ingredients and talent. The intimate atmosphere and the owner's sense of humor complete the experience.
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Members' reviews on AU VIEUX FOUR
4.8/5
20 reviews
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Merci et bravo.