2024
Recommended
•
2024
Restaurant in Gilette where the chef opts for an authentic cuisine inspired by local traditions
This establishment offers a restaurant room open to the kitchen through a bay window. The chef offers authentic cuisine, rooted in the traditions of the land. The olive oil, pressed in the village mill, comes from his three hundred year old olive trees. Try his specialities from the Estéron: potato gnocchi, spinach and chard parcels, sweet chard tart for which he won the first Capelina d'Or prize, as well as his pissaladière. The know-how of a culinary heritage of yesteryear is perpetuated here!
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Members' reviews on LOU COUNTEA
4.3/5
27 reviews
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Excellente Cuisine très copieux.
Je recommande