Olive oil producers Colomars

André Giauffret has been growing quails since 1992 for his olives, which he transforms into oil, paste and table olives, all certified AOP de Nice. But at La Sirole, you can also put your feet under the table of the family restaurant to taste these local products directly. An authentic Nissarde cuisine which gives pride of place to the olives from the estate. Taste the real pissaladière, the pan bagnat or the salad niçoise seasoned with André's olive oil. And there, under the shady arbour lined with olive trees, time stands still...